News
In the face of unprecedented challenge, Maryland Smith alumni responded, with unprecedented compassion and fearless leadership.
Face First, Showing Maryland Pride
It’s challenging to steer an organization through a crisis. And when several crises converge at once the challenge is even greater.
2020 has been a year, marked by unprecedented turmoil. Business leaders have grappled with a deadly pandemic, a sharp economic contraction, a dismantling of business norms, and a social reckoning stirred by the police killing of George Floyd.
David and Robyn Quattrone know about the entrepreneurial hustle and how hard it can be to start from scratch. It’s why they give back to help the next generation of entrepreneurs.
Business schools from the Big Ten universities are teaming up to increase diversity in their PhD programs. Rebecca Hann, assistant dean of doctoral programs and accounting professor, is leading the charge at the University of Maryland’s Robert H. Smith School of Business.
When business scholars examine what transpired in the markets in 2020, in the midst of the COVID-19 pandemic, one of the things they’ll study is financial markets stability and the influence of data gaps.
How does a student club establish and maintain successful and efficient operational processes? It helps to have some good advice.
That’s the idea behind the creation of the Snider Consulting Group.
Maryland Smith junior Joseph Houghton said he was motivated to launch SCG, after realizing a need for greater support among student groups.
The National Security Agency's Laboratory for Telecommunication Sciences (LTS) has awarded research funding for a project titled "Cost-Benefit Analysis of Information Sharing" by professors Lawrence Gordon and Martin Loeb and Research Scholar
Amidst a pandemic, the Center for Social Value Creation has created an unlikely source of commonality between universities: a guidebook.
In ‘The Second Objective Function,’ CFP launches a free webinar series that explores the environmental, social and corporate governance questions that are most pressing for organizations and investors today.
Can a firm’s level of CO2 emissions predict the level of returns for its shareholders?
Andy Shallal, EMBA ’19, has seen first-hand how COVID-19 is impacting the restaurant industry across the greater D.C. region and beyond. Despite the challenges, Shallal believes it’s not time for restaurant and business owners to throw in the towel just yet.