By Shadee Nowrouzi Researchers at the University of Maryland’s Robert H. Smith School of Business are working with the Rockefeller Foundation and other partners to evaluate post-harvest loss of mangoes in Kenya. The goal is to increase the supply of mangoes and ensure farmers in Kenya have a more secure income.

Natalie DiFelice, class of 2020 writes about the second Lunch & Learn session of the 2018–19 school year, hosted by the Center for Social Value Creation on Wednesday, October 17, 2018, at the University of Maryland's Robert H. Smith School of Business.

Full-time MBA student Ha Le, class of 2020, writes about the Distinguished Speakers Series event “Does ASEAN matter to the US,” held on October 18, 2018, at the University of Maryland's Robert H. Smith School of Business.

Undergraduate student Natalie DiFelice, class of 2020, writes about the Corporate Champions event, which kicked off the first full school year of programming for the new Coalition for Better Business, hosted by the Center for Social Value Creation on Thursday, September 18, 2018, at the University of Maryland's Robert H. Smith School of Business.

Emily Tsiolas '20, a finance major and sustainability studies minor, talks about her experience with the Wall Street Fellows program. Wall Street Fellows is currently accepting applications for coursework beginning in spring 2019. Each of the other 11 fellows programs will open applications in early December for coursework beginning in fall 2019.

No Teacher, No Tour Bus and No Comfort Zone for Teams on Self-Guided Field Trips Undergraduate students in the College Park Scholars program learned from some unlikely sources when they hit the streets of Washington, D.C., as part of an innovation course at the University of Maryland's Robert H. Smith School of Business.

Undergraduate student, Kelsey Talley, class of 2019, marketing and international business major and global poverty minor, writes about a field trip with the Social Innovation Fellows program on September 13, 2018, at the Booz Allen Hamilton Innovation Center in Washington, D.C.

Undergraduate student Ashley Kim, class of 2019 and senior finance major, writes about the Strategic Design & Innovation Fellows annual dinner held on September 11, 201,8 at MilkBoy Arthouse in College Park, Md. Kim is a member of the Lemma Senbet Fellows program and has also been a member of the Wall Street Fellows program.

Undergraduate student Natalie DiFelice, class of 2020, writes about the first Lunch & Learn session of the 2018–19 school year, hosted by the Center for Social Value Creation on Thursday, September 6, 2018, at the University of Maryland's Robert H. Smith School of Business.

Full-time MBA student Thomas Donovan, class of 2020, writes about The Trade Guys live-recorded podcast, held on September 13, 2018, at the University of Maryland's Robert H. Smith School of Business.