Maryland is under stay-at-home orders, but members of the Maryland Smith community still are finding ways to reach out, while practicing social distancing. They’re extending a virtual hand to UMD students, schoolchildren in neighborhoods, and medical professionals who are caring for COVID-19 patients.

Ha Le, a second-year MBA student at Maryland Smith, writes about the Center for Global Business Annual Forum.

The University of Maryland has moved to online learning through the rest of the semester in response to the COVID-19 pandemic. With most students and faculty at home hunkered down with their families, many are thinking of ways to give back to their communities during these difficult times.

In 2017, Rahul Vinod ’11 and Sahil Rahman ’12 opened the doors to their first restaurant, RASA — a fine, casual Indian restaurant in the Navy Yard neighborhood of Washington, DC. They not only wanted to run a successful restaurant, but they also wanted to be proud of their business and its involvement in the community.

How can businesses transform their online presence to stay connected with global markets? That question took center stage as the University of Maryland’s Robert H. Smith School of Business Center for Global Business hosted a webinar for the greater Maryland Smith community.

The University of Maryland is actively monitoring the outbreak of respiratory illness caused by a novel (new) coronavirus (termed “COVID-19”) that was first detected in Wuhan City, Hubei Province, China. Very rapidly, the virus has been detected in numerous countries including the United States.

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