Smith Honors Faculty & Staff with Excellence Awards
The Robert H. Smith School of Business at the University of Maryland is recognized as one of the top research institutions in the world, but it is also a place where students can learn from some of the best teachers in a highly supportive community. At the end of each academic year, the school honors its outstanding faculty and staff members with awards of excellence. The awards were presented at the School Assembly on May 6, 2016.
In Trucking Industry, Fights Over Efficiency Versus Safety
SMITH BRAIN TRUST — Crashes of large trucks are on the rise in the United States.
Smith Commencement is May 20
Join the University of Maryland’s Robert H. Smith School of Business on Friday, May 20, 2016, as we celebrate the accomplishments of more than 1,200 business graduates at two commencement ceremonies. The ceremonies will take place in the Xfinity Center in College Park, Md. Tickets are not required for the Smith ceremonies but please note that tickets are required for the campus-wide ceremony on May 18 at 7 p.m.
CEO@Smith: Arne Sorenson, Marriott
In the face of hotel industry disruption, Marriott International’s answer is to grow, the company’s president and CEO said April 26, 2016, at the University of Maryland’s Robert H. Smith School of Business. The Bethesda, Md.-based hospitality giant is poised to become the world’s biggest hotel company later this year with the acquisition of Starwood Hotels & Resorts, allowing it to create more connections with middle-class travelers worldwide.
CEO@Smith Welcomes Marriott’s Arne Sorenson, April 26
The University of Maryland's Robert H. Smith School of Business Presents CEO @ Smith Speaker Series Arne Sorenson President and Chief Executive Officer Marriott International, Inc.
Five Takeaways from Women Leading Women
Don’t doubt your potential, alumni women executives told the next generation of talent at the fifth annual Women Leading Women conference March 31, 2016, at the University of Maryland’s Robert H. Smith School of Business. "I ended up in this role because someone saw something in me that I would not have seen in myself," said panelist Kristen Welch ’90, MBA ’96, senior vice president of global content operations for Discovery Communications.
Women’s Week at UMD-Smith Opens March 28
Activities to Offer Career-Personal Growth Insights, Networking COLLEGE PARK, Md., March 17, 2016 - Women earn a majority of college degrees at many levels in the United States, but not in business schools. To support business- and career-minded women, the University of Maryland’s Robert H. Smith School of Business is staging a Women’s Week series of speakers and activities geared to professional growth, Monday-Friday, March 28-April 1 in Van Munching Hall (VMH) on UMD’s College Park campus.
Invest in the Long Term – Social Enterprise Symposium Highlights
“The Social Enterprise Symposium has become the University of Maryland’s premiere event on social enterprise and social entrepreneurship, and we are dedicated to exploring the connection between economic prosperity and lasting social and environmental change,” said Christine Beckman, director of the Center for Social Value Creation at the Robert H. Smith School of Business, as she welcomed attendees to the Eighth Annual Social Enterprise Symposium (SES). The event was held at the Adele H. Stamp Student Union in College Park, Md., on March 4, 2016.
Global Showcase Highlights International Learning
Students at the University of Maryland’s Robert H. Smith School of Business have traveled near and far throughout the 2015-16 academic year. From Vietnam to Brazil and numerous countries in between, they are broadening their global mindset, embracing cultural diversity and improving their knowledge of global business practices.
Smith Terps at the Maryland Food Bank
On Friday, Feb. 26, 2016, students and staff from the University of Maryland’s Robert H. Smith School of Business participated in a community service activity with the Maryland Food Bank, a hunger-relief organization. Smith Terp volunteers were assigned to the Maryland Food Bank’s main warehouse near Baltimore, Md., and spent the afternoon repacking donated food on a conveyor system, packing assorted food kits, packing health and beauty kits, and checking expiration dates.