‘Treating’ Frontline Hospital Workers
With the fight to treat COVID-19 patients in full force at hospitals, Mike Weber ’14 wanted to help. He watched as his wife, an internal medicine resident at Thomas Jefferson University Hospital in Philadelphia, and her colleagues put in long, intense hours in the ICU.
Maryland Partners in International Trade Share Solutions to Shipping and Logistics Challenges During a Pandemic
The Center for Global Business presented the third installment in an ongoing series of webinars by the MAPIT Alliance, “You Can’t Travel, But Your Products Can: Shipping Logistics During a Pandemic.” Building on the previous webinars focused on website globalization and digital marketing strategies, the third webinar was designed to inform companies of the challenges experienced with exporting due to COVID-19 disruptions and how to overcome them.
Food for Thought: How a Smith Alum Is Tackling Hunger
Even amid a global pandemic, Evan Lutz’s business is booming. The 2014 Maryland Smith grad’s Baltimore-based Hungry Harvest delivers produce that would have been wasted to customers’ homes – a service that’s more attractive than ever with stay-at-home orders in place.
Painting a Picture of Hope in the DMV
As Busboys and Poets founder Andy Shallal, MBA ’19, fixed a shattered window from a break-in at his restaurant chain’s Anacostia location, he found an opportunity to turn his misfortune into inspiration.
After staring at the black piece of plywood that now occupied his window space, Shallal picked up his paintbrushes and went to work. The result: “Busboys [heart] Anacostia.”
Maryland Partners in International Trade Share Digital Marketing Best Practices
“Everyone is Online: Reaching your Global Customer Through Digital Marketing” was the second webinar in an ongoing series from the Maryland Partners in International Trade (MAPIT), Alliance, a partnership of the Maryland Smith Center for Global Business, Maryland-D.C. District Export Council, the Office of International Investment and Trade at the Maryland Department of Commerce, and the U.S. Export Assistance Center in Baltimore.
How Your Pet Is Helping You Through the Pandemic
Longer walks. More lap cuddles. And more chewed-up tennis balls. Pets are gleaning a few perks from the pandemic quarantine—and so are their owners, according to a recent survey from a veterinary tech company run by two Terps.
Webinar Offers Advice on Finding a Global Reach
How can businesses transform their online presence to stay connected with global markets?
That question took center stage as the University of Maryland’s Robert H. Smith School of Business Center for Global Business hosted a webinar for the greater Maryland Smith community.
Serving Their Community First During the Pandemic
In 2017, Rahul Vinod ’11 and Sahil Rahman ’12 opened the doors to their first restaurant, RASA — a fine, casual Indian restaurant in the Navy Yard neighborhood of Washington, DC. They not only wanted to run a successful restaurant, but they also wanted to be proud of their business and its involvement in the community.
From Marketing Lectures to Making PPE: How One Maryland Smith Professor Is Giving Back
The University of Maryland has moved to online learning through the rest of the semester in response to the COVID-19 pandemic. With most students and faculty at home hunkered down with their families, many are thinking of ways to give back to their communities during these difficult times.
Global Trade and the Coming Climate Disruption
Ha Le, a second-year MBA student at Maryland Smith, writes about the Center for Global Business Annual Forum.
