News
Conference Date & Venue: June 26-29, 2014, Miami, Florida, USA
Conference Co-Chairs: A. Parasuraman (University of Miami) and Roland Rust (University of Maryland)
The 2013 Smith Marketplace challenged MBAs to create and operate a business in their very first week on campus as part of orientation. They worked in teams of five and had $150 to get their business off the ground.
Air dates: Thursday, September 12, 2013, 7:30 p.m.; Sunday, September 15, 2013, 7:30 a.m.
Twitter, Facebook, discussion blogs, review sites – consumers are out there talking about businesses and products, and those business should be paying attention. How can marketers monitor these online conversations use it to their advantage?
College Park, Md. – September 12, 2013 – Michel Wedel, the Pepsico Professor of Consumer Science at the Robert H.
Digital Technologies, Cloud Computing, Big Data, Mobile and Social Platforms are dramatically changing the business landscape around us. However, the ability to innovate and harness these new technologies requires vision and strong leadership. DIGITS, the Center for Digital Innovation Technology and Strategy at the Robert H.
College Park, Md. – September 10, 2013 – The undergraduate business program at the University of Maryland’s Robert H. Smith School of Business jumped to No. 18 in the nation in the latest edition of U.S. News & World Report’s “America’s Best Colleges,” published today.
This summer, academic experts and business leaders from 28 countries gathered in Taiwan for the 22nd annual Frontiers in Service Conference, sponsored by the Center for Excellence in Ser
Enthusiastic cheering was a feature of the morning as 398 brand-new freshmen began their Welcome Week at Smith with a Saturday morning Leadership Institute, held at the UMUC Inn and Conference Center. The event set the tone for the challenging, exciting college experience that awaits them.
Welcome back! Thank goodness it’s “Innovation Fridays.”
Broadcaster Tavis Smiley, in partnership with the University of Maryland, will launch a $75,000 TS/UM Social Innovation Challenge to help address some of society’s most pressing issues in three key areas: hunger, education, and sustainability.