News
The Diversity and Equity Council’s thought leadership task force spotlights affinity clubs and organizations to bring awareness to the social identities they represent and how these organizations foster societal change.
A lot can change in a year, but imagine what can happen in 10 years.
New research from Maryland Smith’s Margrét Bjarnadóttir that asks how organizations can leverage AI to build a more equitable workforce has been named the Best White Paper in the 2021 Wharton Analytics Conference.
As part of the #KeepGlobalSmith campaign, the Center for Global Business held the International Business (IB) Agility Lab: Entrepreneurship from April 7-9, 2021.
Darrell Claiborne, director of operations at the University of Maryland’s Robert H. Smith School of Business, was recognized by the National Association for Campus Activities (NACA) as the recipient of the organization’s highest honor, the 2021 Founders Award.
It’s been a hard 12 months for restaurants and for people who love them. And for many, the future remains uncertain.
One of every three bites of food you eat requires pollination – most of it done by honeybees.
It’s a statistic that regularly “buzzes” around Chris White’s thinking. And it’s part of the reason why he decided nearly 12 years ago to launch Bee America, his Bethesda-based artisanal honey business.
Russ Lorber, MBA ’02, had always had an entrepreneurial interest, but for many years, he wasn’t sure what to do with it.
Maryland Smith’s Department of Decision, Operations & Information Technologies is getting ready for TechFest. The annual forum brings together industry leaders who are at the forefront of addressing cybersecurity and privacy issues using modern tools.
The pandemic brought international travel to a standstill, but Smith’s Center for Global Business was determined not to slow down.