CSVC News

The Center for Social Value Creation’s inaugural Sustainability in Business Conference convened experts, policymakers, and researchers to address global sustainability challenges. Panels covered pathways to net zero, social enterprise, innovation in sustainable business practices, and human rights within corporate sustainability efforts.

The Smith School's Center for Social Value Creation partners with AqVerium, the first digital water bank, to drive water sustainability. This collaboration will promote education, research, and water-saving practices, aiming to achieve Water Positivity by 2030.

Impact Consulting Fellowship students from the University of Maryland’s Smith School of Business participated in the PALS spring project showcase, winning Outstanding Student Awards for collaborating with Community Forklift. They worked on sustainability projects with real-world community impact.

On April 19, 2024, Smith’s Center for Social Value Creation joined EarthFest to raise recycling awareness, featuring a game to educate students on proper recycling practices and highlight common recycling misconceptions.

University of Maryland’s Smith School of Business students are pioneering advancements in the banking sector, focusing on community development and financial inclusion. In the M&T Bank x CSVC Case Competition, teams presented scholarly solutions, utilizing technology and partnerships for enhanced banking engagement.

Smith undergraduate students from four business fraternities competed in the inaugural Inter-fraternity Pledging Case Competition at the University of Maryland’s Robert H. Smith School of Business. Judges from SECU Credit Union evaluated financial literacy-based solutions to community issues. The event hailed as a success by CSVC Director Nima Farshchi, showcased experiential learning and social…

Industry leaders and academics from around the world gathered in Van Munching Hall recently to exchange insights into individuals and organizations creating value in their communities.

For most entrepreneurs, acquiring capital can be the difference between a vision and seeing their venture come to life. However, for entrepreneurs from marginalized and underrepresented communities, there are even more barriers to overcome.

For the first time, the Robert H. Smith School of Business has partnered with a Greek life fraternity at the University of Maryland to develop a new course where students work with real organizations to do social good.

The Center for Social Value Creation (CSVC) at University of Maryland’s Robert H. Smith School of Business published an extensive report on the most effective strategies for driving environmental and social value creation (ESVC). The report sets out a new framework for understanding how companies, across nine industries, can generate meaningful, measurable improvement in environmental and social…